” World food Day” was observed on 16^th October 2023 by Economics department DGC in collaboration with NEN. The main event of the programme is the signing of MOU with NEN as knowledge partners. Indigenous food recipe competition was held with the BA 5^th Semester (Economics honors). The student was divided into 9 groups (4 to 6 in each group) and each group came with a locally prepared dish using only local resources. PPT presentation was given on the recipe, health benefits, stories behind it, presentation and taste. It was judge by a) MsKezhaleu Hesso, Vice Principal b) Dr VinyuhuLhoungu, IQAC Coordinator c) MsVilazonuo, Project Lead NEN.

Ms. PUDEZONO TASE                                                                                                Ms ANUNGLA AIER
Secretary                                                                                                Associate Professor& HOD
Associate Professor                                                                                              Department of Economics
Department of Economics